Hello and welcome to the RemARKables blog hop. Today I am sharing with you a new stamp set for the 2016-17 Stampin' Up! catalog Fresh Fruit. I really love this set because it's not only just for cards. I see scrapbook pages, treat holders and recipe cards by using this set. I have created for you three cards and a crate holding 3x3 thank you cards. I hope you like them as much as I liked creating them.
this picture shows you everything that I created for the blog hop. this is the crate holding the six 3 x 3 thank you cards with envelopes. The colors I used was whisper white, crumb cake, daffodil delight, tempting turquoise, dapper denim, peekaboo peach, flirty flamingo, pear pizzazz, sweet sugarplum,watermelon wonder, old olive, emerald envy and basic black
this is using old olive, whisper white and peekaboo peach card stock, old olive, basic black inks. The fruit I used the Fruit Stand Designer Series Paper #141660 and just cut the three pieces of fruit out.
this card uses emerald envy and basic black card stock, the white pieces are actually glossy business cards that I actually sat down to make some for a business that has a fruit stand and didn't like the way they came out so I took them apart and added to the basic black card stock. the inks I used was watermelon wonder, emerald envy, peekaboo peach, and delightful dijon.
I hope you like these creations and stop by to see what else I come up with using this stamp set.
Now it's time to visit Anne Matasci - http://wp.me/pCcBw-29v to see what amazing projects she has created.
the line up
Nancy Amato -
Melissa Bolinger -
Arden Dougan -
Tracie Langley -
Deb Lehigh -
Anne Matasci - http://wp.me/pCcBw-29v
Heather Mathieson - www.inkyladybug.wordpress.com/july-remarkable-blog-tour
Audra Monk -
Maria Pane -
Michele Reynolds -
Pam Staples - http://wp.me/p3p2VA-1tD
Janet Wakeland - http://wp.me/pHIQD-amw
Mary Jo Price=Williams
You can visit my online store to purchase any of the products that I used on my projects at
http://www.deblehigh.stampinup.net and click on shop now.